THE TRUTH ABOUT TIBICOS

TIBICOS

(Chinese Mushrooms) are known by many different names in every part of the world.Tepache,corn beverage,California Bees,Water Kefir Crystals,Wasserkefir,piltz.kefir di frutta,colonch and rapaddura are just few.They are also referred to as Drink of the prophet,and the grains of the Prophet Mohammed.There are many stories associated with the discovery of these as well.Stories dealing with the miraculous benefits and the giving or passing on the grains to those in need.



It is said that Mother Therese of Calcutta once traveled to tibet and met the monks and master of that region who respectful of her work gave her these translucent gels hence the name Tibetan Mushrooms.



The Chinese mushroom was sent to Mexico by Mother Teresa from Calcutta with the desire to help to cure persons,especially those with few resources or living in remote places where there are no doctors or medecines.Her only condition was that it not be commercialized,or distributed any way except gratis.



Grow the tibicos in a glass container with pure boiled water and about third of a stick of brown sugar placed in the bottom and left in place for 24 hours,then strained through a plastic colander.This liquid should be drunk,preferably on an empty stomach,or if not,then with other liquid. if you like,it can be diluted with natural water,its not necessary to sweeten it or add anything.



Once strained,wash the tibicos lightly in running water and return to the container.the tibicos which adhere to the bottom are the most recently formed;be careful not to dislodge them.



Take this drink with any liquid on an empty stomach without adding flovoring or sugar.Drink it regularly.It is good for arthritis,migraines,cancer,heart,digestive system,liver,muscles,nerves,eyes,skin,lungs,kidneys,and blood.In addition it keeps body temperature regulated,and drinking it helps alcoholics to quit.

Comments

1 Response to "THE TRUTH ABOUT TIBICOS"

Rosaura Flores said... April 24, 2019 at 7:42 AM

Hello. I was given about 4 tablespoons of Tibicos about 3 weeks ago and now I'm producing my own. I'm up to 3 jars of Tibicos because they multiply so fast. I have a question, I was told to drink a small amount, about 2-3 tablespoons followed by a glass of water right after since it's so concentrated. What is the amount one is to drink of the Tibicos?